Joanne L. Self, CMP, Catering Director
Joanne Self, director of catering at Food Glorious Food, has a pedigree that would make all of Westminster bow down in submission. After 12 years of putting Atlanta’s renowned Affairs to Remember on the map, she was recruited to helm special events at the Woodruff Arts Center and High Museum of Art, the 4th largest performing arts complex in the country. Food Glorious Food brought Joanne back to her native Texas so she could be near family and friends as well as raise her two rescue dogs in this land of happily ever after. An avid arts enthusiast, wine connoisseur, fearless foodie, and globe-trotting adventuress, Joanne brings mad planning skills and innate trend-setting vision to make every event she plans more creative and memorable than the last.

Direct Line: 214.368.3855
Email: jself@ciemail.com

Megan Chumlea, Catering Sales Manager
Megan is a catering fashionista bursting with youthful exuberance and fresh-from-the-oven ideas.  She’s a Daily Candy kind of girl—your plugged in BFF who knows what’s hot but always keeps cool.  Chic, smart, and sporting a thousand-watt smile, Megan makes the event planning process effortless and fun.

Direct Line: 214.368.0087
Email: mchumlea@ciemail.com

Beth Albright, Catering Sales Manager
Beth Albright with her actressy background, perceives every catered event as a staged success with your guests as the audience and you as the star. Her quick wit, theatrical imagination, and effervescent personality make planning a party unexpectedly fun and resulting in standing O’s from orchestra to balcony.

Direct Line: 214.461.7190
Email: balbright@ciemail.com

Chris Brazzle, General Manager
Chris is the general manager of Food Glorious Food, and burnishes its reputation for dramatically presented events served with warmth and style in any clime and place.  A nurturing father, an ex-marine, an avid football fan, and a relentless Trekkie, he derives personal satisfaction in commandeering complicated events with flair and precision. 

Direct Line: 214.368.6538
Email: cbrazzle@ciemail.com

Joseph Oldham, Executive Chef
Chef Joe brandishes his extensive culinary skills to dazzle our customers. His ten years with Four Season Hotels and Resorts included assignments in Houston, Singapore, the West Indies and the Hawaiian Islands. This relentless wanderlust influenced his classical French training, resulting in a global-fusion approach to food that can only be called très delicioso und .

Direct Line: 214.361.4736
Email: fgfchef@culinaireintl.com

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Dallas, Texas 214.368.3855

Dallas' Most Reputable Off Premise Caterer

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